March has been quite a month.
I’ve covered many topics on this blog. So far, money hasn’t been one of them. It can be an awkward subject, so tightly connected to privilege, appearances and security. It’s becoming more common to discuss money within my social circles, potentially thanks to Refinery29’s Money Diaries series and similar articles.
Catch ups with friends often tiptoe around the subject until one of us asks a specific question. Although I would never ask someone to share their financial circumstances if it made them uncomfortable, each conversation has left the air a little clearer. Whether it’s annual salary or monthly housing costs, having points of comparison can help to position and prepare ourselves better.
Trigger warning: eating disorders, weight, anxiety.
I haven’t written about this topic in a while, because it hasn’t really been on my mind. I’ve worked hard to overcome my past eating difficulties, so I know this time of year is challenging for many. As the January dieting onslaught arrives, I want to share the advice I wish I’d received a long time ago.
Now that Christmas and the new year are very much in sight, I’ve put together a list of my personal highlights from 2017. This year included difficulties, like losing our wonderful Grandad in September and our darling dog just a few days ago. But reflecting on positive experiences doesn’t take away their significance.
I’d love to hear about the best parts of your year too. Here are mine:
How many times a day do you say sorry? Once? Five times? More?
Perhaps ‘sorry’ is verbal padding, part of the way you string sentences together. It can, as writer Sloane Crosley observes, be ‘an entry point to basic affirmative sentences’. For an excessive apologiser, even simple questions or requests are accompanied by that short yet weighty word.
In this age of email overload, it may seem odd – even ridiculous – to invite more updates to your inbox.
But carefully picked newsletters deliver convenient and curated writing, podcasts and articles that you might not otherwise find. I’ve discovered that I prefer subscribing to scrolling through Twitter.
October brought grey skies that turned pink at dinner time. Crunching leaves. Meals shared with family.
It meant catching up with friends over mugs of tea after too many months, and smiling at thoughtful cards. Enjoying the scent of candles and the sweetness of the last bite of birthday cake. Anticipating what’s next.
I’ve shared five benefits of being a part-time postgraduate student with Times Higher Education. You can take a look at the article here.
Thanks for reading!